Subjects
Recent Additions
LIMITED EDITION PUFFIN DESIGNER CLASSICS
Biography and Non Fiction
Childrens
Childrens Books Illustrated by Michael Foreman
Cookery and Celebrity Chefs, Food and Wine
Fiction
History
Photography
Special Prints - NOT Signed
Books we have had in the past
Items:
Value:
Best Sellers
1.
The Life of Lee - Lee Evans
2.
The Quantum Universe - Brian Cox & Jeff Forshaw
3.
Oliver Twist Designed by Sir Peter Blake
4.
The Prague Cemetery - Umberto Eco
5.
Rob Brydon - Small Man In A Book
6.
"CAT ON THE HILL" By Michael Foreman
7.
House of Silk - Anthony Horowitz
8.
The Death of King Arthur - Peter Ackroyd
9.
Andy William - Moon River and Me
10.
Atlantic - Simon Winchester
11.
Treasure Island Designed by Frank Gehry
12.
The Diamond Queen : Elizabeth II and Her People - Andrew Marr
13.
James and the Giant Peach Designed by Antony Gormley
14.
Hestons Fantastical Feasts - Heston Blumenthal
15.
Monsters in the Movies - John Landis
16.
Primrose Bakery Book - Martha Swift
17.
Beatles Sat on Plymouth Hoe
18.
How it all Began - Penelope Lively
19.
Little Women Designed by Orla Kiely
20.
Empire - Jeremy Paxman
New Products
1.
Monsters in the Movies - John Landis
2.
The Life of Lee - Lee Evans
3.
The Prague Cemetery - Umberto Eco
4.
House of Silk - Anthony Horowitz
5.
The Quantum Universe - Brian Cox & Jeff Forshaw
6.
The Better Angels of Our Nature - Steven Pinker
7.
The Diamond Queen : Elizabeth II and Her People - Andrew Marr
8.
Rob Brydon - Small Man In A Book
Chinese Food Made Easy - Ching-He Huang
Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.
Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.
Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results.
