Recent Additions Sport Television Shows and Podcasts Biography and Non Fiction Special Prints - NOT Signed Artists & Illustrators Cookery and Celebrity Chefs, Food and Wine Childrens Childrens Illustrated Novels by Michael Foreman Current Affairs - News - Media - Politics Fiction History Music Photography Books we have had in the past Items: Value: New Products: 1. Soggy the Sailor 2. Soggy and the Golden Treasure 3. Soggy and the Mermaid 4. Lulu's Secrets to Looking Good 5. The Ferry Birds - Helen Dunmore 6. SOLAR - Ian McEwan 7. The Coral Thief - Rebecca Stott 8. Michelangelo and the Sistine Chapel - Andrew Graham-Dixon 9. The Frock Coated Communist - Tristram Hunt

Coast to Coast - Rick Stein Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world.There are classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. 20