Subjects
Recent Additions
LIMITED EDITION PUFFIN DESIGNER CLASSICS
Biography and Non Fiction
Childrens
Childrens Books Illustrated by Michael Foreman
Cookery and Celebrity Chefs, Food and Wine
Fiction
History
Photography
Special Prints - NOT Signed
Books we have had in the past
Items:
Value:
Best Sellers
1.
The Life of Lee - Lee Evans
2.
The Quantum Universe - Brian Cox & Jeff Forshaw
3.
Oliver Twist Designed by Sir Peter Blake
4.
The Prague Cemetery - Umberto Eco
5.
Rob Brydon - Small Man In A Book
6.
"CAT ON THE HILL" By Michael Foreman
7.
House of Silk - Anthony Horowitz
8.
The Death of King Arthur - Peter Ackroyd
9.
Andy William - Moon River and Me
10.
Atlantic - Simon Winchester
11.
Treasure Island Designed by Frank Gehry
12.
The Diamond Queen : Elizabeth II and Her People - Andrew Marr
13.
James and the Giant Peach Designed by Antony Gormley
14.
Hestons Fantastical Feasts - Heston Blumenthal
15.
Monsters in the Movies - John Landis
16.
Primrose Bakery Book - Martha Swift
17.
Beatles Sat on Plymouth Hoe
18.
How it all Began - Penelope Lively
19.
Little Women Designed by Orla Kiely
20.
Empire - Jeremy Paxman
New Products
1.
Monsters in the Movies - John Landis
2.
The Life of Lee - Lee Evans
3.
The Prague Cemetery - Umberto Eco
4.
House of Silk - Anthony Horowitz
5.
The Quantum Universe - Brian Cox & Jeff Forshaw
6.
The Better Angels of Our Nature - Steven Pinker
7.
The Diamond Queen : Elizabeth II and Her People - Andrew Marr
8.
Rob Brydon - Small Man In A Book
Coast to Coast - Rick Stein
Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.
Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world.There are classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder.
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