What to Eat Now More Please! - Valentine Warner
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In "What to Eat Now - More Please!", Valentine Warner explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and, with Valentine as our guide, we can explore the bounty of our natural larder.
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| Gary Rhodes - Keeping it simple
|  Gary Rhodes is keeping it simple ...
Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In this stunning book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients. In over 180 simple recipes, he demonstrates the fundamentals of cooking and explains how to get superb results by doing as little as possible.
But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level. In Keeping It Simple, Gary shares his incredible knowledge and passion and shows just how easy cooking can be.
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