Signed Books Cookery and Celebrity Chefs, Food and Wine

Time to Eat - Gary Rhodes

A cookbook containing several recipes that do not take too much time to prepare.

River Cafe Cookbook Easy

River Cafe Cookbook Two Easy

Moro East - Sam & Sam Clark

Follows the life of East End allotment, reflected in recipes that are unusual without being daunting.

Spilling the Beans - Clarissa Dickson Wright

An autobiography of one of the nation's best-loved cooks whose life has led her from wealth and privilege to alcoholism, bankruptcy and eventually fame in "Two Fat Ladies".

Rick Stein - Mediterranean Escapes

The book for his wonderful BBC series. Filled with tips and recipes to inspire.

Gennaro's Italian Year - Gennaro Contaldo

A celebration of Italian life as much as Italian food, this work gives us a way into Italian food, lifestyle and culture, and includes recipes for every month of the year, from summer favourites to Christmas essentials.

The Prawn Cocktail Years

Simon Hopkinson Lindsey Bareham

A few years ago, after a long day's session with Roast Chicken and Other Stories, we sat at the kitchen table and cracked open a nice bottle of Alsace. About halfway through we fell to talking about dishes we had loved and lost, those dishes that we had grown up with and memories of early restaurant outings. Before long, our giggles turned to nostalgia and we started to scribble down a list of those fondly remembered dishes. They just came pouring out: Coquilles St-Jacques, Sole Veronique, Beef Stroganoff, Mixed Grill, Swedish Meatballs, Wiener Schnitzel, Chicken Maryland, Crepes Suzette, Peach Melba and Profiteroles. And, of course, Prawn Cocktail.

Illistrated Olive Farm - Carol Drinkwater

Appassionata, the beautiful Provencal olive farm whose terraced slopes fall steeply towards the Mediterranean is the backdrop to The Illustrated Olive Farm, this newly written, sumptuously illustrated companion to Carol Drinkwater's best-selling trilogy. Many of the well-loved locations as well as her large cast of supportive and engaging characters make their appearances.

Rick Stein's - French Odyssey

Intrigued by a little book by a yachtsman who preferred to use the canal system to get to the Mediterranean rather than sailing round Spain and Portugal, Rick Stein embarks on his own journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. On the way he browses in French markets, meets the producers of wine and food, and eats in family-run cafes. Was it to be the dawning of a harsh new realty of burgers and frites, or would he find that the French rural gastronomic dream still exists? And what was this shortcut between two seas really like?

Gary Rhodes - Keeping it simple

Gary Rhodes is keeping it simple ...

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In this stunning book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients. In over 180 simple recipes, he demonstrates the fundamentals of cooking and explains how to get superb results by doing as little as possible.

But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level. In Keeping It Simple, Gary shares his incredible knowledge and passion and shows just how easy cooking can be.