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New Products:
1.
Soggy the Sailor
2.
Soggy and the Golden Treasure
3.
Soggy and the Mermaid
4.
Lulu's Secrets to Looking Good
5.
The Ferry Birds - Helen Dunmore
6.
SOLAR - Ian McEwan
7.
The Coral Thief - Rebecca Stott
8.
Michelangelo and the Sistine Chapel - Andrew Graham-Dixon
9.
The Frock Coated Communist - Tristram Hunt
Rick Stein's Far Eastern Odyssey
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and, in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country.
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