Subjects
Recent Additions
LIMITED EDITION PUFFIN DESIGNER CLASSICS
Biography and Non Fiction
Childrens
Childrens Books Illustrated by Michael Foreman
Cookery and Celebrity Chefs, Food and Wine
Fiction
History
Photography
Special Prints - NOT Signed
Books we have had in the past
Items:
Value:
Best Sellers
1.
The Life of Lee - Lee Evans
2.
The Quantum Universe - Brian Cox & Jeff Forshaw
3.
Oliver Twist Designed by Sir Peter Blake
4.
The Prague Cemetery - Umberto Eco
5.
Rob Brydon - Small Man In A Book
6.
"CAT ON THE HILL" By Michael Foreman
7.
House of Silk - Anthony Horowitz
8.
The Death of King Arthur - Peter Ackroyd
9.
Andy William - Moon River and Me
10.
Atlantic - Simon Winchester
11.
Treasure Island Designed by Frank Gehry
12.
The Diamond Queen : Elizabeth II and Her People - Andrew Marr
13.
James and the Giant Peach Designed by Antony Gormley
14.
Hestons Fantastical Feasts - Heston Blumenthal
15.
Monsters in the Movies - John Landis
16.
Primrose Bakery Book - Martha Swift
17.
Beatles Sat on Plymouth Hoe
18.
How it all Began - Penelope Lively
19.
Little Women Designed by Orla Kiely
20.
Empire - Jeremy Paxman
New Products
1.
Monsters in the Movies - John Landis
2.
The Life of Lee - Lee Evans
3.
The Prague Cemetery - Umberto Eco
4.
House of Silk - Anthony Horowitz
5.
The Quantum Universe - Brian Cox & Jeff Forshaw
6.
The Better Angels of Our Nature - Steven Pinker
7.
The Diamond Queen : Elizabeth II and Her People - Andrew Marr
8.
Rob Brydon - Small Man In A Book
What to Eat Now More Please! - Valentine Warner
In "What to Eat Now - More Please!", Valentine Warner explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and, with Valentine as our guide, we can explore the bounty of our natural larder. Containing over 100 delicious recipes that are simple to recreate at home, "What to Eat Now - More Please!" is the ideal companion to how we should be cooking today.
When we follow the seasons, our food has the most flavour and goodness and, by eating native ingredients, food miles are lowered and we do the least possible harm to our world. Valentine has been described by many as the new Jamie Oliver - like Jamie, he shares an intense passion and enthusiasm for food and, like Jamie, he is destined to change the way a whole generation think about what they eat.
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