Signed Books

Home <span style='color: #000000;'>Up</span> Catalog Terms & Conds Search View Cart Checkout Contact Us Login

Francesco's Kitchen - Francesco Da Mosto

Francesco's Kitchen - Francesco Da Mosto
Shows us how to prepare 150 Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. The author demonstrates how Venetian food is a fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. Each chapter is introduced with the history and origins of the recipes.
25